Disney Recipe

Croque Glacé Recipe – Disney’s Warm Brioche Ice Cream Sandwich

France Epcot

History

It is a permanent menu item at L’Artisan des Glaces and is customizable with your ice cream and sauce choice, making it a must-try for dessert lovers exploring World Showcase.

Recipe by DisneyDawgs · Updated March 3, 2026

Ingredients

Ingredients

  • 1 fresh brioche bun (slightly sweet, soft)
  • 1 scoop of premium ice cream (vanilla, chocolate, or seasonal)
  • 1 tablespoon chocolate or caramel sauce (optional)

•⁃1 teaspoon butter for pressing (optional)

Instructions

Directions

  1. Prepare the brioche: Slice the brioche bun horizontally without completely separating the halves.
  2. Add the ice cream: Place one generous scoop of your favorite ice cream inside the bun. Drizzle with chocolate or caramel if desired.
  3. Seal and press: Close the bun and gently press into a panini press or waffle iron on medium heat for 1–2 minutes, just until the brioche is golden and slightly crisp.

•4.Serve immediately: The outside should be warm and toasty, while the ice cream inside stays creamy and cold.

Nutrition

Nutritional Information (Approx. per serving)

  • Calories: 380–450  
  • Fat: 18g  
  • Carbohydrates: 50g  
  • Sugar: 32g  

•⁃Protein: 6g