Recreate the iconic Jack-Jack’s Cookie Num Nums from Disney’s Pixar Pier at home with this detailed recipe, featuring a rich, gooey chocolate chip cookie experience reminiscent of the park’s treat.
Ingredients:
– 1 cup cold unsalted butter, cubed
– 1 cup light brown sugar, packed
– 1 cup white sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 2¾ cups all-purpose flour
– 3 tablespoons cornstarch
– 1 teaspoon baking powder
– ¾ teaspoon salt
– 6 ounces mini semi-sweet chocolate chips
– 5 ounces semi-sweet chocolate chunks, divided
Directions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, cornstarch, baking powder, and salt; set aside.
2. In a stand mixer, cream together cold butter, brown sugar, and white sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in mini chocolate chips and 4 ounces of chocolate chunks.
4. Line a baking sheet with parchment paper and place 3.5-inch paper liners on top. Using a ½ cup ice cream scoop, portion out 11 balls of dough, placing each into a liner. Press the remaining chocolate chunks into the top of each cookie.
5. Bake for 23-25 minutes, until the edges are golden brown and the centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm for the authentic Jack-Jack’s Cookie Num Nums experience!
Nutritional Information (per serving):
– Calories: 483 kcal
– Carbohydrates: 55 g
– Protein: 3 g
– Fat: 28 g
– Saturated Fat: 17 g
– Cholesterol: 76 mg
– Sodium: 181 mg
– Potassium: 243 mg
– Fiber: 2 g
– Sugar: 48 g
– Vitamin A: 573 IU
– Calcium: 60 mg
– Iron: 2 mg
