Disney Recipe
Grand Floridian Chocolate Chip Cookies Recipe
Bring a taste of Disney magic home with the Grand Floridian Chocolate Chip Cookies—soft, chewy, and packed with rich chocolate chips, just like the ones served at Disney’s Grand Floridian Resort & Spa.
Where to Find It
Grand Floridian Resort and Spa
Grand Floridian Resort and Spa
History
The Grand Floridian Chocolate Chip Cookies are a beloved Disney treat served at the elegant Disney’s Grand Floridian Resort & Spa, located near Magic Kingdom. Known for their bakery-fresh aroma and perfectly soft centers, these cookies have become a signature snack and a fan-favorite dessert for guests visiting the resort. Over the years, the Grand Floridian bakeries have earned a reputation for their indulgent pastries and cookies, often drawing in guests from across Walt Disney World. The chocolate chip cookie stands out as a classic Disney comfort food—warm, melty, and nostalgic. Now, you can bring a piece of the Grand Floridian home with this official-inspired recipe.Ingredients
Ingredients
Makes about 24 cookies
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup packed light brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semisweet chocolate chips
– 1 cup milk chocolate chunks (optional for extra Disney indulgence)
Instructions
Directions
1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs and vanilla: Beat in eggs one at a time, then mix in the vanilla extract.
5. Combine: Gradually stir in the dry mixture until just combined. Avoid overmixing.
6. Fold in chocolate: Gently fold in chocolate chips and chunks.
7. Scoop and bake: Scoop dough into rounded tablespoons and place 2 inches apart on prepared sheets.
8. Bake for 10–12 minutes, or until edges are lightly golden but centers are soft.
9. Cool and enjoy: Let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack.
Nutrition
Nutritional Information (Approx. per cookie)
– Calories: 220
– Carbohydrates: 28g
– Fat: 11g
– Protein: 2g
– Sugar: 18g